Ochota Barrels, 'The Green Room' Grenache 2023, McLaren Vale, Australia Prosecco Variety / Blend - 100%

Variety / Blend - 100% Pinot Noir

The wine spends 30 days on the skins before being pressed and aging for a further 4 months in Amphorae

Producer - Merayo

whole bunch pressed

Ochota Barrels, 'The Green Room' Grenache 2023, McLaren Vale, Australia Prosecco Variety / Blend - 100%"We just want to produce something delicious and gorgeous for all of us to enjoy with none of the nasties and more of the love". The Ochota story started back in 2000. Taras and Amber Ochota had been travelling the best wine and surf spots around the world and decided to settle back home in South Australia and make wine themselves, initially concentrating on Grenache in McLaren Vale and Syrah in Barossa. Strongly influenced by small scale biodynamic