Hana Makgeolli Takju Unfiltered Rice Wine Porter Creek Pebbly clay and limestone

Pebbly clay and limestone

before bottling without fining or filtering and with a maximum of 2 grams of sulfur

Sotol Sierra has an aroma of pine needles and sap resin

a church and lookout or watchtower overlooking the city and the Alhambra

Hana Makgeolli Takju Unfiltered Rice Wine Porter Creek Pebbly clay and limestoneOur signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewers own family homebrew recipes, the TAKJU 16 is coarsely filtered, near dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon like character of fermented rice, followed by the brightness of our