2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Le Puy de L'Ours It completed malolactic fermentation and

It completed malolactic fermentation and it was then left on the lees for approximately four months before a single racking

he realized that there weren’t many refreshing white wines that occupied their rightful place on the table along with food

We picked the fruit early for Grenache with the intention of making a light

and water from the river to allow fermentation

2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Le Puy de L'Ours It completed malolactic fermentation andFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or