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2024 Thomas Batardiere Chenin Blanc 'Grand Clos', Loire, France Racines Vinification: 8-day maceration before pressing

SKU 92828560080
USD54.00 USD91.00

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Description

Vinification: 8-day maceration before pressing

followed by an additional year in bottle

The sites all become officially biodynamic in 2021

a 2–Michelin starred restaurant in San Sebastián

2024 Thomas Batardiere Chenin Blanc 'Grand Clos', Loire, France Racines Vinification: 8-day maceration before pressingCertified biodynamic. 100% Chenin Blanc. A new parcel of Chenin planted in 2020, just to the east of the village of Rablay its the last parcel on the hillside where Esprit Libre is located. The new parcel for Le Grand Clos is located on a break in the hill, on a significantly more eroded schist soil than the bottling of Esprit Libre. Spontaneously fermented in inox with elevage in used foudre. Unfined and unfiltered, with less than 20ppm SO2 added at

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