2021 Les Vins Pirouettes Ultra Violet de David Hampden The old vines are planted

The old vines are planted on slopes that are rich in slate at 700m altitude

Cider-making: Indigenous yeast partial fermentation in stainless steel tanks

traditional Nebbiolo from one of Barolo’s most enduring estates

in reference to the winery's home community of Loreto Apruntino (which happens to be the oldest viticultural area of the Abruzzo)

2021 Les Vins Pirouettes Ultra Violet de David Hampden The old vines are plantedVineyard: granite, organic Grapes: Auxerrois 12. 5%, Pinot blanc 20. 8%, Pinot Noir 26. 6%, Muscat 6. 6%, Pinot Gris 16. 6%, Riesling 12. 5%, Gewurztraminer 4. 1% Making of: Grapes are hand harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2