2021 Celler La Salada Malvasia de Sitges 'Sota els Ametllers' Penedes, Spain Alsace cinchona calisaya and kola nuts

cinchona calisaya and kola nuts

The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak

fermentation can be completed partly in tank

Salnés Valley at 150m to 250m elevation

2021 Celler La Salada Malvasia de Sitges 'Sota els Ametllers' Penedes, Spain Alsace cinchona calisaya and kola nutsBiodynamic. 100% Malvasia de Sitges. This single vineyard is a special plot, surrounded by forests and a grove of almond trees, from which it derives its name, Under the Almonds. Highly sand dominant soils mean that even though the vineyard is relatively young, planted in 2013, the vineyard gives concentrated and powerfully aromatic fruit. Toni and Anna also say its one of their favorite vineyards because of how close it feels to the rest of nature: