Barbadillo Vermut 'Atamán' Andalucia, Spain 500ml Virginia Our two parcels benefits from

Our two parcels benefits from two exposures : 70 ares south-east and 30 ares north-east (1 ha in total)

Personality: lovely take on this noble grape

with minimal sulfur and without fining or filtration

Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur

Barbadillo Vermut 'Atamán' Andalucia, Spain 500ml Virginia Our two parcels benefits fromFirst registered in 1943, Atamn is a small batch vermut built on the shoulders of Manzanilla sherry Classic Andalusian botanicals like orange peel from Seville, wormwood, rosemary and elderberry dominate the botanical roster Uniquely, the vermut is also blended with a small portion of older vermouth and quinine wines which have been aging in the cellars since the 1970s While Atamn is perfectly utilized in cocktails, it also stands out on its own over