2022 Bereche et Fils, Vallee de la Marne Rive Gauche, Champagne, France Pierre-Henri Rougeot The fermentation takes place with

The fermentation takes place with native yeast and is aged on its lees in two 350 liter barrels for ten months

where he learned whisky-making

2012 Chateau Larcis-Ducasse St

199 cases produced

2022 Bereche et Fils, Vallee de la Marne Rive Gauche, Champagne, France Pierre-Henri Rougeot The fermentation takes place withVineyard Area: From two plots totaling . 45 hectare in the vineyards of Maisoncelle and Cte aux Chatagniers in the appellation of Vall de la Marne Rive Gauche vines are an average age of 45+ years. Soil: Deep clay with limestone and sand Elevation: 200 meters with a 35% slope Vinification: Slow fermentation in barrel and matured on the lees Maturation: 36+ months