2024 Bonnet Cotton, ‘Bas Les Masques’ Beaujolais, France Thierry Germain with macerations lasting 10 days

with macerations lasting 10 days

50 / 50 Chardonnay and Savagnin

The varieties are vinified separately

and de-stemmed and placed in stainless steel for a 4 day cold soak

2024 Bonnet Cotton, ‘Bas Les Masques’ Beaujolais, France Thierry Germain with macerations lasting 10 daysOrganic. Mostly Gamay, with some varietally undisclosed white juice blended in. Grapes are hand harvested from several parcels that use organic practices, including some from Bonnet Cotton, as well as friends Domaine les Souriants, Domaine les Garons, Romain Jambon, and Baptiste Bertrand. Fermented and aged eight months in concrete tanks; unfined, unfiltered. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight