2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's and stone unfold from the

and stone unfold from the glass with a barrage of depth

thus doubling its size (1

Spontaneous fermentation and aging for 13 months in 600

Winemaker’s note “Pressé is back…last time it was on vintage 2012…Only 196 bottles of this 100% pressed juices wine

2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's and stone unfold from theGRAPE VARIETIES 70% Corvina, 20% Corvinone, 10% Rondinella e Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines VINEYARDS The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300