2023 Radicante Tinto Valle de Guadalupe, Mexico Girolamo Russo Taylor implemented several innovative methods

Taylor implemented several innovative methods still used today

The grapes were picked by hand over several passes between three different vineyards

Vines between 20 and 40 years old

Matured for 1 year in oak where it undergoes the malolactic fermentation

2023 Radicante Tinto Valle de Guadalupe, Mexico Girolamo Russo Taylor implemented several innovative methods100% Grenache from a 50 year old vineyard rooted in sandy soil. The grapes are hand harvested and fermented whole cluster for 15 days in stainless steel tanks. The wine is pressed and then aged in the same tanks for 8 months. Bottled unfined, unfiltered with a small addition of SO2.