2023 Tanca Nica 'Ghirbi Bianco' Vino Frizzante, Pantelleria, Italy core Alcoholic fermentation in vats and

Alcoholic fermentation in vats and barrels according to grape varieties and plots

The wine can be created as a white

I  was getting shorted on all of my contracts in the first push of the harvest season

Vinification: Whole cluster foot-tread and macerated for one week with daily hand punch-downs

2023 Tanca Nica 'Ghirbi Bianco' Vino Frizzante, Pantelleria, Italy core Alcoholic fermentation in vats andNicoletta hand paints the words Ghirbi on each bottle. Ghirbi is made with all of the second growth Zibibbo fruit from the parcels that go into Soki Soki and Terra Forte. Because second growth yields are very low (2. 5hl h), this wine is not produced every vintage. Winemaking: This wine is made exclusively from second growth Zibibbo produced by lateral shoots. After a one night maceration, the juice partially ferments in a small stainless steel tank