Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 CRUSEBUB or cellar it a decade

or cellar it a decade or more

It pairs effortlessly with charcuterie and summer salads or stands on its own as a casual glass of unforced pleasure

four to a pack

indulgent finish

Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 CRUSEBUB or cellar it a decadeElisa Guerin grew up in Moulin a Vent, and her childhood friends were the Foillard and Dutraive kids. She left for agronomy school in Dijon and a job in Paris, but came home in 2018, took over the family vines, and immediately began converting to organic farming. This is Gamay from old family plots on granite, whole cluster semi carbonic in concrete, nine months, bottled unfiltered. Moulin a Vent is the cru with the most muscle, and Guerin lets it