2018 Domaine Dominique Gruhier Crémant de Bourgogne Jo Landron rich texture and fresh fruit

rich texture and fresh fruit aromas

and the Chardonnay portion came from Amaya Ridge just a little further into the mountains

Fermented and aged 30 months in 100% new oak

This wine confounded us this year until we discovered a very important truth

2018 Domaine Dominique Gruhier Crémant de Bourgogne Jo Landron rich texture and fresh fruitPinot Noir (about 60%), Chardonnay (about 40%) Terroir: From 7 parcels. Planted facing northwest, southwest, and southeast. Kimmeridgian clay limestone soil embedded with oyster fossils. Viticulture: Organic (certified, 2015). 9,500 vines per hectare, tilled 3 4 times per year, herbal tea and manure treatments. Vinification: Pressed pneumatically, press fractions separated for vinification. Ambient yeast fermentation in stainless steel vats and 400