MONKEY SHOULDER SCOTCH BLENDED 1.75LI Arak Naturally fermented and twice distilled

Naturally fermented and twice distilled in wood-fired copper stills

yet hand-selected by our Malt Master Kelsey McKechnie for its familiar sweet vanilla and subtle oak characteristics

91 Wine Enthusiast

With a bold yet smooth blend of spice

MONKEY SHOULDER SCOTCH BLENDED 1.75LI Arak Naturally fermented and twice distilledMonkey Shoulder was originally created to make perfect whisky cocktails and has been made for mixing ever since. Put your nose in the glass and youll smell zesty orange, vanilla, honey and spiced oak. Take a sip and youll taste mellow vanilla with spicy hints. That smooth, malty and fruity character is bold enough to stand out in a drink and balanced enough not to take it over.