Domaine Saint-Cyr VdF Melo 2023 MARQUE then infuses it with a

then infuses it with a closely guarded blend of herbs

A glorious and classic Lagavulin

A wine that keeps setting up an expectation and then cheerfully declining to meet it

his son Sasa

Domaine Saint-Cyr VdF Melo 2023 MARQUE then infuses it with aThree grapes, one tank, layered in like a mille feuille. Melo is Raphael Saint Cyr's co ferment of Gamay, Pinot Noir and Chardonnay from forty year old vines, stacked in alternating layers in concrete and left to macerate cold and carbonic for a couple of weeks. The white grapes fermenting alongside the red lift the whole thing, and the result is a light, translucent red built entirely for drinking rather than contemplating. It's farmed organically,