2018 Domaine Henri Perrusset Macon-Farges, Selection Vieilles Vignes COS The wine ferments in 500-liter

The wine ferments in 500-liter neutral oak barrels with indigenous yeast for about 1 month and then rests in barrels for 8 months of elevage

dry-farmed vines

2019 Kortavebis Kisi + Saperavi

Vineyard: Lot 13 Vineyard

2018 Domaine Henri Perrusset Macon-Farges, Selection Vieilles Vignes COS The wine ferments in 500-liter2018 Domaine Henri Perrusset Macon Farges, Selection Vieilles Vignes Harvested by hand Grapes are gently pressed The must is racked by decanting Wines are never chaptalized Fermentation occurs naturally with indigenous yeasts in temperature controlled cuves Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees Wines age on their lees for 8 10 months in stainless steel cuves before bottling