2022 Domaine du Collier Saumur Blanc La Charpenterie, Loire, France Moreau-Naudet the fruit is fermented naturally

the fruit is fermented naturally in tank before seeing almost two years in old barrel

a little peppery in aplayful way

Etienne Simonis has collected 7 hectares of vineyards

whose work defines the Langhe’s newest chapter

2022 Domaine du Collier Saumur Blanc La Charpenterie, Loire, France Moreau-Naudet the fruit is fermented naturallyVINEYARD: Old vine Chenin Blanc from La Charpentrie vineyard on the hillsides of Brz. SOIL: Clay topsoil with tuffeaux subsoil VITICULTURE: Organically farmed, soils are worked to send roots down into the calcium rich tuffeaux. Hand harvested with severe sorting. VINIFICATION: Fermentation with natural yeasts in barrel. AGING: 24 36 month extended ageing without racking in a very cold undergroud cellar in a combination of neutral and some new barrels