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2021 Amorotti Trebbiano d'Abruzzo, Italy Le Puy de L'Ours VINIFICATION: Indigenous yeast fermentation in

SKU 4129440671
USD45.00 USD76.00

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Description

VINIFICATION: Indigenous yeast fermentation in small stainless steel tank

pinot meunier and chardonnay from 30 different crus

VITICULTURE: Organically farmed with biodynamic methods

from the sable soil

2021 Amorotti Trebbiano d'Abruzzo, Italy Le Puy de L'Ours VINIFICATION: Indigenous yeast fermentation inVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.

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