Brice Champagne Bouzy Grand Cru Extra Brut 2012 (1.5L) CS20231031 sansho pepper and ginger heat

sansho pepper and ginger heat across the palate

secondary (biscuit

and the cuvée is produced using indigenous yeasts

the explosive passionfruit

Brice Champagne Bouzy Grand Cru Extra Brut 2012 (1.5L) CS20231031 sansho pepper and ginger heatBouzy's Pinot Noir dominates this champagne, creating a richness and fruit depth that evolves into honeyed complexity with extended aging. The house style skips malolactic fermentation entirely, preserving keen acidity and mineral precision while time on the lees builds biscuity sophistication. From an organically farmed family holding, each bottle reflects Brice's commitment to letting the terroir and age work their quiet magic. In magnum format for