2023 Domaine Jean-Claude Bachelet Les Champlots, Saint-Aubin Premier Cru, France Celler Escoda-Sanahuja the wine completes malolactic fermentation

the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release

Wine for 8 months in older barrel and then the Sekt for 24 month on the lees

the wine is bottled without fining or filtration

Kimmeridgian clay-limestone soil embedded with oyster fossils

2023 Domaine Jean-Claude Bachelet Les Champlots, Saint-Aubin Premier Cru, France Celler Escoda-Sanahuja the wine completes malolactic fermentationMore limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new.