2023 Lamoresca Rosso 'Elsa', Sicily, Italy Fond Cypres The ZINCENZO

The ZINCENZO

grapes are hand-harvested

she employs a longer maceration of three weeks and uses only cement for the fermentation

each around 600 meters of altitude

2023 Lamoresca Rosso 'Elsa', Sicily, Italy Fond Cypres The ZINCENZOThis wine originated from the concept of creating a blend with 3 different grape varieties on 3 different terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola grow in sandy soil and limestone. This results in a highly concentrated wine with pronounced tannins and elevated alcohol content. We think this wine also possesses significant aging potential. 70% Nerello Mascalese, 15% Frappato and 15%