Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin Hubert and Laurent sourced grapes

Hubert and Laurent sourced grapes from a 50-year-old plot in this hallowed grand cru—a total of only two barrels of wine

Vineyard: slate soil

Età delle viti / Vine age: 3 (Boscogrosso) and 5 years old (Sigala)

from the selection of the most ancient strains of cereals to seeking out extremely rare Sherry casks for aging

Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin Hubert and Laurent sourced grapes100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).