Hands-On Class - Mussels Fra Diavolo Le Creuset Nonstick we've coined it "the picky

we've coined it "the picky eaters' paradise"

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This salt mill

Raspberry Zin

Hands-On Class - Mussels Fra Diavolo Le Creuset Nonstick we've coined it "the pickyFriday, April 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Mussels Fra Diavolo ~