2020 Mont Rose Region_Mezcal Artesanal Rollin was making wine at

Rollin was making wine at Argyle

As head chef of the family and restaurant kitchen

William Wemyss was inspired to create distinctive and bold Scottish whiskies

imparting a light straw color and woody aroma

2020 Mont Rose Region_Mezcal Artesanal Rollin was making wine atWe allow the grapes to hang on the vine to reach full flavor potential. Then we harvest, crush and ferment until dry. Using our proprietary, state of the art technology, we gently pull the alcohol from a portion of the wine, leaving behind an alcohol free product. We then blend the alcohol free wine with the finished wine to find a low alcohol product that hits the sweet spot of flavor, mouthfeel and body. Tasting Notes Lightly Ros has all the flavor