Adrien Camut Reserve d'Adrien Calvados du Pays d'Auge (35 year), Normandie, France Finca Suarez “Why Nero d'Avola

“Why Nero d'Avola

The fruit is hand-harvested and fermented with native yeasts in open-top vats

Vigna del Sorbo started off as a Riserva

With its poor

Adrien Camut Reserve d'Adrien Calvados du Pays d'Auge (35 year), Normandie, France Finca Suarez “Why Nero d'AvolaCalvados produced by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut in the Pays dAuge region of Normandy, France, at Domaine de Semainville Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged 3540 years Reduced with rainwater and aged in large vats and